Steam Dorman fish

又是轻便又容易的一道菜。因为多曼鱼没有腥味，所以拿来清蒸是最好了。我最怕煎炸了，因为善后的工做可多呢！...我真的很懒惰呵。

只要把鱼洗净，用盐和姜阉5分钟，然后拿去蒸5-7分钟，取出倒掉水，最后就淋上甜和咸的酱青便可享用。
Is light and easy dish. Because the fish did not smell, so steamed is the best .

Clean the fish, add salt and ginger marinade for 5 minutes.
Then steam the fish for 5-7 minutes, remove the water, and finally topped with sweet and savory sauce !